American Society for Enology and Viticulture ASEV. Eastern Section. Annual meetingAmerican journal of enology and viticulture. 1993, Vol 44, Num 4, pp 468-475, issn 0002-9254Conference Proceedings

Weed control influences vineyard minimum temperaturesDONALDSON, D. R; SNYDER, R. L; ELMORE, C et al.American journal of enology and viticulture. 1993, Vol 44, Num 4, pp 431-434, issn 0002-9254Conference Paper

Changes in the gene expression of grapes in response to hypoxiaTESNIERE, C. M; ROMIEU, C; VAYDA, M. E et al.American journal of enology and viticulture. 1993, Vol 44, Num 4, pp 445-451, issn 0002-9254Conference Paper

Estimation of must oxidation during pressing in ChampagneCHEYNIER, V; MASSON, G; RIGAUD, J et al.American journal of enology and viticulture. 1993, Vol 44, Num 4, pp 393-399, issn 0002-9254Conference Paper

Lead in wines : a review of recent reportsOUGH, C. S.American journal of enology and viticulture. 1993, Vol 44, Num 4, pp 464-467, issn 0002-9254Conference Paper

Lead in wineHENICK-KLING, T; STOEWSAND, G. S.American journal of enology and viticulture. 1993, Vol 44, Num 4, pp 459-463, issn 0002-9254Conference Paper

Study of the acidification of Sherry musts with gypsum and tartaric acidGOMEZ BENITEZ, J; GRANDAL DELGADO, M. M; DIEZ MARTIN, J et al.American journal of enology and viticulture. 1993, Vol 44, Num 4, pp 400-404, issn 0002-9254Conference Paper

Environmental and management practices affecting grape composition and wine quality : a reviewJACKSON, D. I; LOMBARD, P. B.American journal of enology and viticulture. 1993, Vol 44, Num 4, pp 409-430, issn 0002-9254Conference Paper

Reproductive and vegetative response of mature grapevines subjected to differential cropping stressesMILLER, D. P; HOWELL, G. S; STRIEGLER, R. K et al.American journal of enology and viticulture. 1993, Vol 44, Num 4, pp 435-440, issn 0002-9254Conference Paper

The relationship between Norton and Cynthiana, red wine cultivars derived from Vitis aestivalisREISCH, B. I; GOODMAN, R. N; MARTENS, M.-H et al.American journal of enology and viticulture. 1993, Vol 44, Num 4, pp 441-444, issn 0002-9254Conference Paper

The volatile composition of Chardonnay juices : a study by flavor precursor analysisSEFTON, M. A; FRANCIS, I. L; WILLIAMS, P. J et al.American journal of enology and viticulture. 1993, Vol 44, Num 4, pp 359-370, issn 0002-9254Conference Paper

Influence of viticultural and enological practices on the development of yeast populations during winemakingREGUEIRO, L. A; LEMA COSTAS, C; LOPEZ RUBIO, J. E et al.American journal of enology and viticulture. 1993, Vol 44, Num 4, pp 405-408, issn 0002-9254Conference Paper

Controlled simultaneous deacidification and alcohol fermentation of a high-acid grape must using two immobilized yeasts, Schizosaccharomyces pombe and Saccharomyces cerevisiaeYOKOTSUKA, K; OTAKI, A; NAITOH, A et al.American journal of enology and viticulture. 1993, Vol 44, Num 4, pp 371-377, issn 0002-9254Conference Paper

Influence of clarification and suspended grape solid materials on sterol content of free run and pressed grape musts in the presence of growing yeast cellsDELFINI, C; COCITO, C; RAVAGLIA, S et al.American journal of enology and viticulture. 1993, Vol 44, Num 4, pp 452-458, issn 0002-9254Conference Paper

Improvements of methods for sparkling base wine foam measurements and effects of wine filtratoin of foam behaviorROBILLARD, B; DELPUECH, E; VIAUX, L et al.American journal of enology and viticulture. 1993, Vol 44, Num 4, pp 387-392, issn 0002-9254Conference Paper

Nitrogen fertilization of White Riesling in Washington : effects on petiole nutrient concentration, yield, yield components, and vegetative growthSPAYD, S. E; WAMPLE, R. L; STEVENS, R. G et al.American journal of enology and viticulture. 1993, Vol 44, Num 4, pp 378-386, issn 0002-9254Conference Paper